About The System
a) Optional - Removal of Calcium (Hardness) with a Softener. Once calcium is removed, our water treatment equipment is protected from any unnecessary scaling problems.
b) Chlorine removal with a Carbon Filter to protect the Reverse Osmosis Membrane.
This step involves the removal of the Total Dissolved Solids (T.D.S.) with a Reverse Osmosis Unit. This process effectively removes the T.D.S. below 10 PPM.
Quality Water is then stored in a R.O. rated Storage Tank with an automatic level control.
From the Storage Tank, the water is pumped to the Water Filling Station with a food grade delivery pump.
The water then travels through a taste and odour Polish Filter to remove any possible taste issues. The water then passes through an Ultra Violet Sterilizer to destroy bacteria. Pure, clean water is then available to the consumer to fill their bottles with the push of a button,
An Ozonator is used to keep R.O. water at the highest quality.
A Bottle Washer is used to insure customer jugs are clean and sterlized before filling with purified water.
Note: All equipment must be monitored monthly to ensure continued production of high quality water and prevent costly down time.